Scalloped Potatoes III

Scalloped Potatoes III

BUNNYBOO

"This is a great recipe that makes a very large amount!"
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Ingredients

1 h 45 m servings 433 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 2144 mg
  • 86%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
  3. In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
  4. Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

Took this to our Christmas dinner at the RV park and had lots, lots of compliments. I covered the potatoes with aluminum foil after 45 minutes. Also, 10 lbs. of potatoes feed a lot more than 10...

Most helpful critical review

too many potatoes for sauce - onion soup mix kind of overpowered the flavour - kids really did not like it...

Most helpful
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Least positive
Newest

too many potatoes for sauce - onion soup mix kind of overpowered the flavour - kids really did not like it...

Yeah Blah is right. Try this... Use 3 cans cream of chicken soup. 1/4 cup milk. One sweet onion. And hears the secret... LONG HORN CHEESE. Mix all well with potatoes, put a few slices of but...

Took this to our Christmas dinner at the RV park and had lots, lots of compliments. I covered the potatoes with aluminum foil after 45 minutes. Also, 10 lbs. of potatoes feed a lot more than 10...

It would have been really good if it was less the onion soup mix. It made it very very salty!!!. I remade it with fresh onions and it was great!!!!

I made these potatoes (all 10 pounds of them) for a family BBQ and it was the first empty pan on the table. They are really good and not super 'saucy'. I cut the recipe in half for at home cooki...

This recipe is so easy to make and it's delicious, nice and cheesy! I took it to a ladies luncheon and they all raved about it.

BLAH!!!

scrumdelishus

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