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Easy Lasagna III

Easy Lasagna III


"Quick, easy lasagna that tastes great!"
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1 h servings 491 cals
Serving size has been adjusted!
Original recipe yields 7 servings


  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 937 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet, brown ground beef. Using a fork, mix cottage cheese, eggs, garlic powder, parsley, salt and pepper. In a separate bowl combine tomato paste and tomato sauce.
  4. In a 9x13 inch baking pan, layer noodles, ground beef, tomato sauce mixture and cottage cheese mixture. Two layers of each will fit. Cover with tin foil and bake for 30 minutes. Remove tin foil the last 8 minutes of baking time.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 71
  1. 93 Ratings

Most helpful positive review

This WAS an easy and quick recipe for your basic lasagna, HOWEVER, I did alter it a bit! :) I added chopped onion and 3 cloves minced fresh garlic to the ground beef while it was browning, al...

Most helpful critical review

Thank you for the FAST lasagna recipe! My husband liked it, but the tomato sauce was too strong for me. If I try it again, I'll probably use a Ragu sauce instead. Like others, I added mozzarella...

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Most positive
Least positive

This WAS an easy and quick recipe for your basic lasagna, HOWEVER, I did alter it a bit! :) I added chopped onion and 3 cloves minced fresh garlic to the ground beef while it was browning, al...

I used no-boil lasagna noodles which made it even easier!!! My family loved this lasagna - everyone wanted seconds. I did add some basil & oregano to taste and mozzarella cheese melted on top. I...

AWESOME!I'm only 15 and it was my first time ever making lasagna..It was fab!

I have a really good lasagna recipe that takes a long time to prepare, good for weekends when you don't mind cooking for hours, so I was looking for a good quick and easy recipe for weeknights, ...

It's amazing! I'm constantly asked to make this lasagna! Although, I add a package of frozen spinach to the cottage cheese mixture (it's how my mother used to make it). Also, I only do one big l...

I was looking for a recipe close to Mom's, and so far this is the closest, although we prefer ricotta to cottage cheese. (I made the substitution when I tried this recipe, along with Barilla's n...

Good Lasagna! Im 17 and this was my first try at it. All I did different was add mushrooms into the sauce and cheese on top of it. Thanks for the great recipe.

This was an easy Lasagna receipe for busy nights. I did saute an onion and 3 garlic cloves in butter, then added it to the sauce, and added mozz. cheese between layers. My family loved this and...

I loved this recipe.. I had to add mozzarella cheese, though. and it turned out great! I would recommend adding cheese.. it really made the recipe.

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