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Broccoli Squares

Kimberly Hudson

"Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!"
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47 m servings 464 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 739 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  2. Arrange the dinner roll dough in 4 rectangles on the baking sheet.
  3. Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
  4. In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.

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Read all reviews 45
  1. 54 Ratings

Most helpful positive review

This was a hit at our family Christmas party last night. The only problem with this one is that the topping doesn't stay on. To fix this next time I would mix the cream cheese mixture, chedda...

Most helpful critical review

This was okay. I had way too much spread left over. You could cut the amount in half and still have penty.

Most helpful
Most positive
Least positive

This was a hit at our family Christmas party last night. The only problem with this one is that the topping doesn't stay on. To fix this next time I would mix the cream cheese mixture, chedda...

This was really good and worked well as a potluck snack for work because it was cold. I'd probably use more tomatoes next time (like one), but then I really like tomatoes! There's a lot of ext...

Yum, this was a big hit! I served this at a get toghether today and everybody wanted to take a plate full of these snacks home. You MUST cut the cream cheese/mayo mixture in half, though. I u...

Everyone at my Christmas party loved this recipe! I would, however, back off on the amount of dry dressing added to the cream cheese and mayo. We found the dressing alittle overpowering.

chop your broccoli in your food processer on pulse and it comes out better than with a knife. Also on your tomatoes seed them before chopping. other wise my guest loved them!!!!!!

Excellent recipe. Everyone loves this. I used several different kind of veggies as toppings, not just broccoli. Red peppers, green onions, carrots.

I took these to a church function and they were a big hit. I thought they were really tasty but they took a long time to prepare. I took the suggestion to use a food processor to chop the broc...

Great appetizer, a great veggie pizza to bring to social functions. I tried adding crumbled bacon to one that I prepared, and the crowd loved it...likened it to a BLT pizza. Great recipe, I'm ...

This is always popular at parties as it is a nice alternative to the desserts that are usually served. I alter the veggies depending on what I have on hand. My fave is broccoli and cauliflower. ...