New this month
Get the Allrecipes magazine just $5!

Kathy's Delicious Italian Pasta Salad


"This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice."
Added to shopping list. Go to shopping list.


35 m servings 847 cals
Original recipe yields 6 servings


  • Calories:
  • 847 kcal
  • 42%
  • Fat:
  • 50.3 g
  • 77%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
  2. Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
  3. Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 66
  1. 88 Ratings

Most helpful positive review

This is very good. The only thing that prevented me from giving it 5 stars was that I added to the basic recipe. My suggestions: add something green to the mix, I added broccoli flowerets, I al...

Most helpful critical review

No one in my family cared for this. It made a lot. Besides the taste, it had an unappetizing brownish color due to the balsamic vinegar.

Most helpful
Most positive
Least positive

This is very good. The only thing that prevented me from giving it 5 stars was that I added to the basic recipe. My suggestions: add something green to the mix, I added broccoli flowerets, I al...

This is one of the best pasta salads I have ever had. I use turkey pepperoni instead of the salami to cut back on a few calories. I use an Italian seasoning packet mixed with olive oil for more ...

This is a great recipe! I made a few changes by adding a can of quartered artichoke hearts, some steamed broccoli using pepperoni instead of the salami, a bottled vingarette because I'm lazy, an...

This is a great basic recipe - you can really make some creative modifications and it will still taste great - much better than using bottled dressing in my opinion. I left out the onion and re...

This was really delicious and a big hit at my party. However, next time I would try a little less olive oil. Even though it said 6 servings, it seemed to make way more than that and would easi...

I made this for my sister's baby shower and it was a big hit. Many people asked me for the recipe. We made it all the night before, except added the cheese chunks in the morning so they wouldn...

I liked this alot. I made it just like the recipe calls for. I can't stand on here when people change the ingredients and then give it a lower rating. I will make this again and again. Thanks ...

Very good. Just a couple notes: 1. this makes a TON of salad. So consider yourself warned! 2. It's a very heavy salad, so I freshened it up with lots of (nearly) raw broccoli. It made it for me.

A great recipe for vinegar lovers! I added some basil at the end - thought it needed just a little something more. I'm keeping this on hand and definitely making it again. Thanks Kathy!