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Brie and Cranberry Pizza


"I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it."
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25 m servings 289 cals
Original recipe yields 8 servings


  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
  2. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
  3. Bake 5 minutes, or until lightly brown.
  4. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
  5. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

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Read all reviews 84
  1. 109 Ratings

Most helpful positive review

I had to review this recipe. I've had it in my recipe book forever and I finally made it for bridal shower. I read some of the reviews and I think some people are not making this quite right. ...

Most helpful critical review

This was just okay. I served this at a baby shower and no one seemed too impressed with it, myself included.

Most helpful
Most positive
Least positive

I had to review this recipe. I've had it in my recipe book forever and I finally made it for bridal shower. I read some of the reviews and I think some people are not making this quite right. ...

I used jellied cranberry sauce instead of whole because that was all that I had. I think next time I will make the effort to get the whole variety or try raspberry preserves instead. The sauce d...

Loved this (a second one is coming out of the oven momentarily). It's a less-greasy alternative to baked brie, and very quick. I used a 10" springform pan, which worked perfectly to open up and ...

Very tasty! Must be eaten immediatly, or else it gets soggy!

This was awesome!

This is SO quick and easy. Your guests will love this colorful pizza that is perfect for as an appetizer or a meal of itself! Add a nice tossed salad with a sweet vinagrette dressing for a won...

My children absolutely loved this! What a fabulous combo. of flavors! Following other reviewers, I cooked the crust a bit longer before topping with the ingredients. I only left the pizza in ...

Amazingly good! I made it for a New Year party and wasn't sure how it would turn out. I pulled it right from the oven to serve and it got rave reviews!

This was a sure hit with my persnickity gal-pals! All asked for the recipe.... Just be sure to bake the dough long enough or you'll end up with gick!