Penne a la Vodka III

Penne a la Vodka III

16
KATHYCARINI 0

"Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner."
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Ingredients

35 m servings 620 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 97.7g
  • 32%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet, saute garlic in a little olive oil. Pour in tomatoes and cook for about 20 minutes. Stir in the vodka. Add cream and red pepper flakes. Cook for another 10 minutes. Serve over the cooked penne.

Reviews

16
  1. 19 Ratings

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Most helpful positive review

This has potential with a little tweaking - I used half the amount of pasta. I sauteed the minced garlic along with some diced onion (about 1/4 c.) in a couple Tbsp. of olive oil then added 1/4 ...

Most helpful critical review

Not bad, but it could use another item, (e.g. Onion).

This has potential with a little tweaking - I used half the amount of pasta. I sauteed the minced garlic along with some diced onion (about 1/4 c.) in a couple Tbsp. of olive oil then added 1/4 ...

Not bad, but it could use another item, (e.g. Onion).

This turned out ok. It needed something. When the sauce was done, I thought it looked more like a rich tomato soup (perhaps not a bad idea, maybe next time I will just serve the sauce in a bow...

I have this same recipe, except there is a 1/4 cup of parsley added at the end. I also add grilled chicken breast seasoned with seasoning salt. I get alot of compliments on this recipe. I als...

loved it!

Good, but I agree missing something...mushrooms? I know it's not typical for mushrooms in Vodka sauce, but I think it would have added a pleasant texture.

Not bad - needs something else - maybe onions/peppercorns. I added some jumbo shrimp to it.

I agree with others that this recipe was definitely missig something! My husband said it was good, not great. I am going to think about it and try it again with something else added for more fl...

This is a great recipe! I made it last night for dinner and it was fabulous-just as good as when I used to work in an ittalian restaurant! I'm making it for our christmas eve party tomorrow and ...