Garlic Top Sirloin Pot Roast

Garlic Top Sirloin Pot Roast

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"Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection."
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Ingredients

6 h 30 m servings 378 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
  2. Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
  3. Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

153
  1. 211 Ratings

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Most helpful positive review

I have tried cooking pot roasts in a slow cooker before and there was either not enough liquid or the vegetables were too hard. This was perfect. I did use Chuck pot roast instead and didn't...

Most helpful critical review

Smelled great, was very boring. Two of four people didn't like it, the other two thought it was just so-so.

I have tried cooking pot roasts in a slow cooker before and there was either not enough liquid or the vegetables were too hard. This was perfect. I did use Chuck pot roast instead and didn't...

Spectacular! I like to add a can of cream of mushroom soup (no water added) to the crock right at the beginning. Later thicken with a flour or corn starch mixture and add a little gravy magic ...

One of the best roasts we've ever had. No changes, no substitutions and tweaking required. It really bugs me when people totally change a recipe. I don't even read long boring reviews. If y...

As another reviewer suggested subbed beer for water. Also, I prefer red peppers to green. I roasted this dish in the oven as follows: Placed veggies in roasting pan; pour broth mixture over ve...

Very delicious.

Very delicious. I didn't have any beef boullion so i used beef gravy mix instead and it came out great.

This is a great recipe, it was my first time using a crock pot and it came out wonderful. I added 3/4 cup of red wine which I highly reccomend. I also skipped the bell peppers.

This was a BIG hit! I think I must also have one of those fast cooking slow cookers - I cooked it on high, and it was done in under 5 hrs. I also put in some mushrooms instead of carrots, and us...

Overall, it turned out great. I loved the garlic cooked in the meat. I added a bouquet garni and some celery for extra flavour. I also thickened the gravy a bit more. I'll definitely use the rec...