Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is the best ham, potato, and cheese soup I have ever had!!! It was so easy to make and tasted wonderful! It was a hit with my husband and son. I used Velveeta cheese in place of the shre...
My husband loved this. I simmered the ham bone and used the broth in the soup along with the ham pieces. I didn't add any salt.
This is my favorite soup of all time. The only change I made to the recipe is that I used chicken broth in place of the water to add more flavor.
I followed it exactly and it turned out great! I cant even think of a way to change it unless you are counting calories!
This is a crew-pleasing way to use up post holiday ham with minimal effort. As with most cheese based soups, I added some cayenne for a warming effect. Topped the soup with green onions and (m...
this is really really good as is...no need to add a thing.
The only rerason I'm giving it 4 stars is because I have added some processed cheese as some reviewers suggested, trust me, it does give that extra creamy texture that this soup needs. Regardles...
Yummy!! Basic ingredients and easy to make. If you like cream/cheese soups then this is a must. The ONLY change I made was 1/2 velveeta and 1/2 cheddar. Thanks for the great soup recipe!!
This was a good way to use left over ham. My situation was similar to the previous poster, I needed to make 12 servings and I did not have celery. So, I substituted the salt for celery salt but...