Chunky Cheese Soup

Chunky Cheese Soup


"A Cheddar cheese soup filled with chunks of vegetables and ham."
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1 h servings 281 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 873 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
  2. Mix the ham into the vegetable mixture.
  3. In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
  4. Mix the melted cheese mixture with the vegetable mixture and serve.



This is the best ham, potato, and cheese soup I have ever had!!! It was so easy to make and tasted wonderful! It was a hit with my husband and son. I used Velveeta cheese in place of the shre...

My husband loved this. I simmered the ham bone and used the broth in the soup along with the ham pieces. I didn't add any salt.

This is my favorite soup of all time. The only change I made to the recipe is that I used chicken broth in place of the water to add more flavor.

I followed it exactly and it turned out great! I cant even think of a way to change it unless you are counting calories!

This is a crew-pleasing way to use up post holiday ham with minimal effort. As with most cheese based soups, I added some cayenne for a warming effect. Topped the soup with green onions and (m...

this is really really good as need to add a thing.

The only rerason I'm giving it 4 stars is because I have added some processed cheese as some reviewers suggested, trust me, it does give that extra creamy texture that this soup needs. Regardles...

Yummy!! Basic ingredients and easy to make. If you like cream/cheese soups then this is a must. The ONLY change I made was 1/2 velveeta and 1/2 cheddar. Thanks for the great soup recipe!!

This was a good way to use left over ham. My situation was similar to the previous poster, I needed to make 12 servings and I did not have celery. So, I substituted the salt for celery salt but...