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Beef and Biscuit

Beef and Biscuit

"This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!"
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45 m servings 306 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
  3. Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
  4. Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
  5. Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

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Read all reviews 294
  1. 403 Ratings

Most helpful positive review

The first time I made this, I looked at my husband and said, "You try it first." He in turn, like little Mikey, said, "I ain't trying it first, you try it." Since then, we have discovered we re...

Most helpful critical review

I tried, then reviewed, this recipe in 2001 and gave it three stars. I recently gave it another try and it came out better! Either the recipe was modified since then, or I was asleep when I fir...

Most helpful
Most positive
Least positive

The first time I made this, I looked at my husband and said, "You try it first." He in turn, like little Mikey, said, "I ain't trying it first, you try it." Since then, we have discovered we re...

excellent!!! My husband loves this so much he's told me to never forget this recipe!!! I will make one change though, I will defninitely pre-cook the biscuits until they are ALMOST done, then I ...

I tweaked this a bit as well, I used cheddar and mozerella cheeses, adding 3/4 cup to the meat mixture. I also added 1 1/2 cans tomato sauce. The chili pepper and sour cream were wonderful. Ins...

I made some changes to this recipe because of the reviewers suggestions. I added corn and a can of rotel tomatoes with chilies. I didnt have any sour cream so that was simply omitted. Even thoug...

I baked the crust before hand like other people suggested. I then filled and baked it, turned out great! Reminds me of a comfort food. Thanks for the recipe

I sprinkled garlic powder on the ground beef while browning it instead of adding garlic salt at the end. I also baked the bottom layer of biscuits for 7 minutes before adding the rest of the ing...

This was great. I also doubled the recipe and put it in a 9X13 pan instead and it worked out well. I also used the Pillsbury crescent rolls for the top and bottom. It was like eating chili in...

We were surprised at how good this was. I think next time I will add more ingrdients for filling. It was a little on the bready side.

AWESOME! AWESOME! AWESOME!! I have made this twice so far with excellent results. I sprinkled my cheese on before adding the top layer of biscuits. I also jazzed it up with chopped green an...

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