Fruity Dip

Made  times
sal 26

"Orange flavored gelatin adds the 'fruity' to this dip made with sour cream and whipped topping."
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20 m servings 65 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, combine gelatin, sour cream, amaretto, chocolate and whipped topping and stir until well blended. Chill until serving.



This was a terrific dip. I loved the orange flavor. Instead of chopping chocolate chips, I used miniature ones and added much more than a tablespoon. Highly recommended.

Delicious! This dip was a hit at my party. I used mini chocolate chips instead of chopping chocolate. I served it with strawberries, pineapple, orange slices and small graham crackers. It makes ...

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