Mashed Potatoes with Horseradish

Mashed Potatoes with Horseradish

CHRISTYJ

"This dish seems to go well with German-inspired dishes"
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Ingredients

20 m servings 321 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
  2. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Reviews

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  1. 65 Ratings

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Most helpful positive review

Very good mashed potatoes made even better with the addition of half again as much horseradish and some cream cheese. I didn't measure any of the ingredients exactly, nor did I follow all the s...

Most helpful critical review

These tators were pretty tasty! I was disappointed that I didn't add all of the horseradish! I was scared! Well, ends up that it could have used more! Should have read the reviews first! Wi...

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Very good mashed potatoes made even better with the addition of half again as much horseradish and some cream cheese. I didn't measure any of the ingredients exactly, nor did I follow all the s...

I used red potatoes with the skins and this worked out well. Instead of sour cream I used some 1/2 and 1/2 cream and put all the butter in the mixture. The parsley gives it some nice color and...

taking the advice of naples, i used the full amt. of horseradish called for even though i only used three potatoes. after boiling/draining the pots, i also threw everything together and mashed ...

My potatoes were a little small--I used a couple more. I also used reduced fat sour cream. I served this with pot roast and it was a perfect combination. My husband and kids thought these potato...

Made these with instant mashed potatoes and heavy whipping cream; left out the parsley. My husband loved the delicate flavor. Quite surprising. Will make these many more times.

3 strips of crispy chopped bacon made for a nice addition to the original recipe.

I am NOT a fan of horseradish, but I had some horseradish potatoes at a Christmas function last year, and decided to find the recipe. This is awesome! Even if you don't particularly care for h...

LOVED THIS RECIPE!! I saw some other posts that said they weren't flavorful enough. I have to wonder what brand of horseradish they are using. I used a German brand and the flavor was just ri...

a nice twist on mashed potatoes, I followed the recipe exactly and it turned out really good.

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