Water Chestnuts Wrapped in Bacon

Water Chestnuts Wrapped in Bacon

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"Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!"
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Ingredients

35 m servings 306 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 2450 mg
  • 98%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
  4. Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

Reviews

43
  1. 50 Ratings

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Most helpful positive review

I roll the marinated waterchestnuts in brown sugar before wrapping them in the bacon. It's delicious!

Most helpful critical review

I found I had to bake in oven much longer than anticipated (about 5 times as long as recipe stated). The taste was pretty good.

I roll the marinated waterchestnuts in brown sugar before wrapping them in the bacon. It's delicious!

I love this chestnut appetizer. I have made it for my son's b-day parties and they are always well received. I mix 1/2 cup brown sugar with 4 Tbsp soy sauce for 2 cans water chestnuts. I like...

My sister-in-law makes these tasty morsels for all our pot lucks, only she adds 2 cloves of minced garlic to the marinade....excellent, try it.

I LOVE these. I used 1/2 cup soy sauce and 1/2 cup brown sugar. mixed it all together and then let them marinate. I cooked mine at 375 for 25 minutes because I wanted them very crisp. I made...

I found I had to bake in oven much longer than anticipated (about 5 times as long as recipe stated). The taste was pretty good.

My mother has been making this appetizer for decades but hers are not marinated, they are topped with barbeque sauce before baking. They are AWESOME. My mouth is watering just thinking about the...

These are SO good...they were all gobbled up at my birthday barbeque. I didn't bother marinating the water chestnuts, however, I did whisk together some soy sauce, fresh chopped ginger, garlic p...

I par cooked my bacon in the microwave before wrapping around the water chestnuts. Everyone loved these. Great appy Marcia and thanks!

A friend makes this for potluck at work. Everyone asks for it every time! Love it and it's so easy.