Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge

732

"This recipe belongs to my mother and it is the creamiest peanut butter fudge ever."
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Ingredients

50 m servings 357 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Grease a 9x13 inch baking dish.
  2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

732
  1. 874 Ratings

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Most helpful positive review

I mean this respectfully, but the review that has been flagged as "most helpful" on this recipe is so misleading. I have been making this recipe for at least six years (easily since 2004) follow...

Most helpful critical review

This fudge has an excellent flavor, BUT the instructions are not adequate to get the recipe to turn out regularly--after 7 batches and only 2 that were edible, I finally figured it out. Fir...

This fudge has an excellent flavor, BUT the instructions are not adequate to get the recipe to turn out regularly--after 7 batches and only 2 that were edible, I finally figured it out. Fir...

I mean this respectfully, but the review that has been flagged as "most helpful" on this recipe is so misleading. I have been making this recipe for at least six years (easily since 2004) follow...

An important thing to remember when making candy is it needs stirred up until the moment it starts boiling. You can't touch it during the 7 minute boiling phase. Otherwise you will make large ...

OH MY GOODNESS! ABSOLUTELY FANTASTIC! This is the best peanut butter fudge that I have ever eaten. My husband & I go to a specialty shop once a year and buy about 2 lbs. of gourmet peanut butte...

Very good. Turned out great. I saw the other post where someone said it was dry and crumbly, it was cooked too long. And the one that turned out grainy, it wasn't cooked long enough. Fudge recip...

This peanut butter fudge recipe is so luscious it is beyond any description. Seven minutes at a rolling boil (a boil that cannot be stirred down) made the perfect creamy texture. If you have a...

I tried this at my very first attempt to make fudge. PERFECT! I took the time to read the reviews and it helped me understand what I was doing. Everybody raved about this fudge and asked me how ...

Wow. I made this for Christmas goodie baskets and it received RAVE reviews. The fudge was so good, I just couldn't stop making it. Before the day was over, I had gone through 15lbs. of white ...

Made this recipe for a football tailgate this past weekend and got rave reviews! Two very important things to note: (1) depending on the pan size/temperature settings on your stove, boiling for ...