Sausage Stuffed Mushrooms I

Sausage Stuffed Mushrooms I

27
Queen uh Cuisine 0

"These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!"
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Ingredients

1 h servings 360 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Clean the mushrooms. Remove, chop and reserve the stems.
  4. In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
  5. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
  6. Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.

Reviews

27
  1. 34 Ratings

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Most helpful positive review

I've made these mushrooms on a couple of occassions. The first time I made them I followed the recipe as directed and wound up with a lot of extra filling. I also didn't care too much for the ...

Most helpful critical review

I tweaked this recipe quite a bit to get more flavor: I used Italian sausage, only half the cream cheese, added shallots and garlic along with the chopped stems to the cooking sausage and Itali...

I tweaked this recipe quite a bit to get more flavor: I used Italian sausage, only half the cream cheese, added shallots and garlic along with the chopped stems to the cooking sausage and Itali...

I've made these mushrooms on a couple of occassions. The first time I made them I followed the recipe as directed and wound up with a lot of extra filling. I also didn't care too much for the ...

This is a great recipe for when entertaining guests at your house. I used it for a football party this weekend and they were a hit. I had to modify this recipe a bit because like one of the othe...

Think the mushrooms would have tasted better without the wine added in the end. I've used other stuffed mushroom recipes that were easier than this one.

I scaled this recipe to make 8 stuffed mushrooms. Personally i did not like them, but my husband did. The wine poured over top made them pretty soggy and gross. I did not mind the wine added to ...

Reduced the recipe two two servings. Used Alouette instead of plain cream cheese; added garlic and fresh ground black pepper. Didn't add the wine.

I have made these mushrooms for a few occassions and they are always a hit!!! Like the others, I added a bit of garlic to the mixture...cant wait to make them again.

I have made this recipe for just about every function I host or attend. Everytime it is a huge hit! The recipe does make a huge amount of filling when it only asks for 18 mushrooms. But it's the...

this was a huuuge hit on mother's day! I barely got to taste them myself! Even my dad tried and loved them...and he HATES mushrooms!