Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Very good flavor...SWEET, but good. I wouldn't call it fudge though. More like taffy. I've been making fudge and candy for years. I used a candy thermometer and backed it up by using the 'wa...
This didn't turn out like fudge at all. it's more like a soft taffy. I used a candy thermometer. :/
It was ok I'm going to try it using milk to see if it turns out thicker then the regular recipe calls for water