Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Very good flavor...SWEET, but good. I wouldn't call it fudge though. More like taffy. I've been making fudge and candy for years. I used a candy thermometer and backed it up by using the 'wa...
It was ok I'm going to try it using milk to see if it turns out thicker then the regular recipe calls for water