Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Awesome fudge! I used french vanilla creamer, and omitted the orange peel and almonds. AND CAUTION!!!! when you add the boiling water it makes the sugar curl up and it spits back at you! I a...
Everybody loved it. I used butter pecan non dairy creamer which was great.
Shocking, but I followed the recipe as written! Funny how everyone tweaks the thing then rates it....
This fudge tastes great! I substituted 1/2 cup milk powder + 1 cup water for the 1 cup of coffee creamer. The fudge seems a little grainy after setting, but even conventional fudge always turns ...