Glorified Rice

Glorified Rice

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"Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry."
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4 h 20 m servings 411 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
  3. Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.


  1. 31 Ratings

Most helpful positive review

Very good... I used cool whip in place of heavy cream because I didn't have any.. it was delicious!

Most helpful critical review

I doubled this recipe for a neighborhood block party. It was not "yummy". It turned out to be too dry, thick, and not sweet enough. The recipe did not make it clear whether to drain the pineapp...

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Least positive

Very good... I used cool whip in place of heavy cream because I didn't have any.. it was delicious!

I LOVE this stuff! My mom and her mom used to make this ALL the time up north. Of course, people sort of look at ya funny down here in the south but hey!! It's good eatin'!! Yummy!!

My grandma has been making this for as long as I can remember! It brings back memories. The one thing I suggest is using those colored mashmallows. They are flavored, are a perfect addition, and...

My family has been making this for years. It's especially good when you add sliced banana!

My mum used to maek something very similar to this, minus the rice. I would add shredded coconut. Do not make this more than a few hours before eating. It does not store well, infact goes qui...

My grandmother has been making this since I was a little girl. I never knew how it was done and this recipe finally showed me. It is wonderful and brough back lots of good ole' memories. Thank Y...

I also add flaked coconut to this recipe. And I've been using it for years with my Sunday School kids to make for an Easter treat.

This is yummy and easy to make. I recommend. With regards from Finland. Minna

Quite yummy. I wonderful family reunion dish!

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