The Best Garlic Bread

The Best Garlic Bread

DOODLE BUG72

"This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency."
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Ingredients

10 m servings 139 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
  3. Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
  4. Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

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Reviews

Read all reviews 73
  1. 90 Ratings

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Most helpful positive review

As is, I don't think its the "best" but with a few MINOR additions, puts this recipe among the top. I too added 2 TBLS softened butter, used Miracle Whip instead of mayo, and less garlic powder ...

Most helpful critical review

Like others, I thought the title was misleading... However this recipe has possibilites if you cut back on the garlic powder and grated Parmesan. I added some softened butter along with the may...

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As is, I don't think its the "best" but with a few MINOR additions, puts this recipe among the top. I too added 2 TBLS softened butter, used Miracle Whip instead of mayo, and less garlic powder ...

Good Recipe. I have one that my family likes better. 3/4 cup mayo, 4 oz parm cheese, 5 oz cheddar and jack mix, 2 tsp. granulated garlic, 1/8 cup fresh parsley and 1/2 oz green onion and 1/4 t...

I make this same recipe using french bread cut in half length wise. In a bowl mix up about 1/2 cup mayo with about 1 cup shredded mozzarela cheese. ON the bread I spread butter on both pieces ...

Like others, I thought the title was misleading... However this recipe has possibilites if you cut back on the garlic powder and grated Parmesan. I added some softened butter along with the may...

Just to clarify, you need to use real mayo, NOT miracle whip. The miracle whip will give it a sweeter funny taste. The Mayo is only to hold the ingredients together, that is also why it is impor...

I read many different recipes and I am reviewing this one since I used this one as a base and went from there. I used softened butter and spread on bread first then combined mayo, 3 garlic clov...

I did not find this very good at all. It was not bad, but it wasn't good either. I do not suggest this!

The name doesn't describe the end result by far. The ingredients have possibilities, but the quantities need adjustment. Sorry, we thought it was awful.

Well, I burnt it. My bad. I got sidetracked and most of the bread burnt under the hot broiler. There was enough for the meal, but I like leftovers too. The bread that survived was good, not ...

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