Hot Chicken Dip

Hot Chicken Dip

19
BBADEN 0

"Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!"
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Ingredients

25 m servings 48 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

I really like this recipe, and it was a huge hit at my party. My only criticism is that it could be a little spicer and I added some shredded cheddar, and it made it even cheesier! The cream che...

Most helpful critical review

Like the others said, this is a good base recipe and had to make my own version. I only used 3/4 of the cream cheese, used cream of mushroom (vs. chicken) and only used 1 can (vs. 2), and added ...

I really like this recipe, and it was a huge hit at my party. My only criticism is that it could be a little spicer and I added some shredded cheddar, and it made it even cheesier! The cream che...

This is a great dip recipe! I added 2 cans of diced chile's to the mixture and it is just right!

My mom made this for me while I was visiting recently and I couldn't get enough. It was absolutely delicious! Great with cubes of french bread.

**EXTRA SPICY VERSION** A girl I work with often brings this in to share with all us co-workers, albeit, her variance is she doesn't use the tomatoes, but just canned peppers and you can get the...

this is a really good crock-pot recipe as well. i've used this as a base but i like it with some salsa or taco seasoning in it. some finely chopped onions are nice as well...and velveeta.

I read other viewers' comments that this was lacking something, but decided to make it as written first. I made this as written (except that I used frozen chicken instead of canned), tasted it,...

A good base, but I will definately make additions next time to keep it from being bland. Perhaps a boullion cube, a packet of mexican seasoning for a mexican flare, or even some cheddar near the...

This was a great base to make hot chicken sandwiches! I cut up about 4 large grilled chicken breasts and mixed it into this base, added the peppers and a little extra shredded cheese and WOW......

I really enjoyed it. I also added a little salsa to make it a bit spicier