Hershey's ® Kisses Birthday Cake

Hershey's ® Kisses Birthday Cake

"A chocolate cake with vanilla frosting decorated with chocolate Kisses."
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Ingredients

servings 817 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 817 kcal
  • 41%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 131.5g
  • 42%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 576 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Heat oven to 350 F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. In large bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with Vanilla Buttercream Frosting. Remove wrappers from Kisses. Decorate top and sides of cake with Kisses.
  2. To make Vanilla Buttercream Frosting: In large bowl, beat butter until creamy. Gradually add about half of the powdered sugar, beating well. Slowly beat in milk and vanilla. Gradually add remaining powdered sugar, beating until smooth. Add additional milk, if necessary, until frosting is spreading consistency.

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Reviews

Read all reviews 27
  1. 34 Ratings

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Most helpful positive review

This recipe was great. I made it as a cake as well as cupcakes, and they were both delicious. It's a fairly simple recipe to follow, and everyone will be extremely appreciative when it's done.

Most helpful critical review

Didn't like how this turned out at all. It was mushy and heavy. The frosting was wonderful but is probably the only thing that my daughter liked. Won't try this again.

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This recipe was great. I made it as a cake as well as cupcakes, and they were both delicious. It's a fairly simple recipe to follow, and everyone will be extremely appreciative when it's done.

This was very easy to make and very chocolaty. It didn't take long at all to mix up, and was very moist. The frosting is excellent, too.

Great recipe I made it today and it was easy, great taste and as moist as any that I have tried! it took about 10 extra minutes to cook but came out wonderfully! Try it I am sure you will enjoy ...

Didn't like how this turned out at all. It was mushy and heavy. The frosting was wonderful but is probably the only thing that my daughter liked. Won't try this again.

How sinfully delightful! Talk about decadent! I've been making the Hershey's chocolate cake for just about every special occasion for the last year and it's the perfect cake. We made this one fo...

I'm sure this is a great cake, but I tried to make it at 5000 feet and it fell. I would love it if someone would put a chocolate layer cake recipe for altitude on this site. I seem to be stuck...

Good recipe. Great presentation. I would actually recommend using chocolate chips instead of Hershey's kisses (sorry Hershey– I love you, I do) because it was just too overwhelming for the indiv...

This is delicious! I made it for my 7 year-old nephew's birthday party and he loved it! I made the cake in two 9" layers exactly as written, but frosted it with chocolate whipped cream frostin...

This is a fabulous, moist, dense chocolate cake! Everyone I make it for, loves it. However, I don't use this icing. I usually frost it with a chocolate fudge icing. Try this cake -- you won'...

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