Stuffed Sourdough Loaf

Stuffed Sourdough Loaf

"This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!"
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Ingredients

30 m servings 239 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Cut the sourdough loaf in half and scoop out the bread.
  3. In a medium saucepan over medium heat, melt the butter and mix together the scooped out bread pieces and garlic. Slowly cook and stir 10 minutes, or until the bread is browned. Transfer to a large bowl.
  4. In the bowl with the bread mixture, mix the Monterey Jack cheese, cream cheese, Parmesan cheese and artichoke hearts. Spoon the mixture into the hollowed bread shell. Top with Cheddar cheese.
  5. Broil 5 minutes, or until the bread is lightly brown and the cheeses are melted. Remove from oven and sprinkle with green onions. Slice and serve.

Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

I made this for New Years Eve last night. I got away with using only 5 Tbsp. of butter when browning the bread with the garlic. I grated the Monterey Jack because I felt it would melt easier w...

Most helpful critical review

I believe there is way too much filling for a one pound loaf of bread. I cut the bread in half and hollowed out and stuffed both sides (even though the recipe does not indicated to do so) and I...

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I made this for New Years Eve last night. I got away with using only 5 Tbsp. of butter when browning the bread with the garlic. I grated the Monterey Jack because I felt it would melt easier w...

I wanted to make this recipe for a dinner party but was alittle concerned by the directions (or lack of some key info). I made a few cooking adjustments and it really turned out great. Everyon...

Excellant. Always a big hit. My suggestion would be to cook it at 350 degrees for 30 minutes. jfg

This was absolutely fantastic! Added just a bit of chopped pepperoni for an extra bite and followed the other suggestion of cooking it at 350 for 30 minutes (those big cubes of monterrey jack t...

I used french bread because I don't enjoy the taste of sourdough, and forgot to top with my green onions (oops). But regardless of these changes, this was fantastic. It flew everyone loved it, a...

This was AMAZING!

I've been making this loaf for 10 years, but had lost the actual recipe - I was ecstatic to find it here so I can pass it on to friends. It's ALWAYS a hit, even for people who swear they don't ...

Its a winner at any gathering!

We made this as appetizers and bread for the meal. We sliced the bread and spread the mix on it before broiling. Nobody could get enough of it it was soooooooo good!

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