Chocolate Bar Filled Chocolate Cupcakes

Chocolate Bar Filled Chocolate Cupcakes

8

"A rich chocolate cream cheese filling is baked into the middle of these chocolate cupcakes."
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Ingredients

servings 290 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare Chocolate Bar Filling: Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate bar pieces.
  2. Heat oven to 350 F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  3. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon filling into center of each cupcake.
  4. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece. About 2-1/2 dozen cupcakes.
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Reviews

8
  1. 12 Ratings

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Most helpful positive review

These are great! I stored them overnight in the fridge so they didn't get dry. I used 1.55 oz Hershey bars for filling and topping.

Most helpful critical review

Do be careful not to overbake, they dry out quickly. I have made these twice, since the first time they were dry. They're something different from a usual cupcake, but I honestly didn't think t...

These are great! I stored them overnight in the fridge so they didn't get dry. I used 1.55 oz Hershey bars for filling and topping.

Be careful not to overbake these - mine seemed a little too dry.

thes are great, you can also add the cream cheese filling on top insetad of in the centre and when they bake you get a cracked white and brown top

Do be careful not to overbake, they dry out quickly. I have made these twice, since the first time they were dry. They're something different from a usual cupcake, but I honestly didn't think t...

It's kind of hard to get the measurments (of the cupcakes) right the first time but once you do this is a positivly sinful double chocolate dessert.

This was a really nice cupcake. The key is to definatley not overbake so I suggest checking it around the 18 minute mark then continuing every minute or so if it's not done. Either that or low...

This was definately not the best chocolate-bar recipe.

they were the greatest!!!! we loved them!!