Sweet Potato Bake

Sweet Potato Bake

75

"I have used this recipe in my family for 15 years now and they love it! Enjoy!"
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Ingredients

40 m servings 433 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
  3. Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

75
  1. 89 Ratings

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Most helpful positive review

Very good sweet potatoes. I used two 29oz cans of yams just drained them and mashed with the other ingredients. I made this dish the day before and refrigerated it, put the topping mixture in a ...

Most helpful critical review

These were just ok to me. Nothing special about them. The topping is good though. Im still searching for a really good sweet potato recipe.

Very good sweet potatoes. I used two 29oz cans of yams just drained them and mashed with the other ingredients. I made this dish the day before and refrigerated it, put the topping mixture in a ...

My mother-in-law loved these. I made the night before and then heated the next day. Very quick and easy.

This was amazing. The potatoes were creamy and sweet. It turned out better than I actually thought it would....my old recipe has been replaced. Thanks for the post.

I really liked this recipe. I added cinnamon and allspice to it. Next time I will use all brown sugar and more spices. My family really enjoyed it. They thought it was going to be for desert,...

Wow! Is all I can say! I followed the directions as stated but also added some cinnamon and this was awesome! It is the new staple for my Thanksgiving meal! :)

This was VERY good. Made this for Thanksgiving and had the ones who don't like sweet potatoes coming back for seconds! I left out the pecans as my husband can't eat them, but the topping still ...

Outstanding on the first try!! My only change was using fresh sweet potatoes. For the new cooks, I wrapped 6 medium ones in foil and baked them for one hour at 350 degrees. Then, I spooned ...

Very, Very good recipe. I added a little clove 1/4 t. and cinnamon 1/4 t. Loved it.

I have been making this dish for years. I lost my recipe and was thrilled to find this one. It was great!! This was the only dish that had no leftovers. It's always a big hit and everyone asks m...