Sour Cream Spritz

Sour Cream Spritz

"This one is a soft spice spritz cookie that has been a holiday tradition for over 20 years!"
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Ingredients

35 m servings 38 cals
Serving size has been adjusted!
Original recipe yields 96 servings

Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
  3. Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.

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Reviews

Read all reviews 43
  1. 47 Ratings

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Most helpful positive review

I really liked this recipe! I thought the sweetness was just right and the flavors of the cinnamon and vanilla came together really well. I also added a little bit of dried orange zest to the ...

Most helpful critical review

This recipe has terrific flavor, but was a NIGHTMARE in my cookie press..... it wouldn't stick to the tray (I tried a baking stone, an airbake pan and a pan lined with silpat) and wouldn't come ...

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Least positive
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This recipe has terrific flavor, but was a NIGHTMARE in my cookie press..... it wouldn't stick to the tray (I tried a baking stone, an airbake pan and a pan lined with silpat) and wouldn't come ...

I really liked this recipe! I thought the sweetness was just right and the flavors of the cinnamon and vanilla came together really well. I also added a little bit of dried orange zest to the ...

Very good. The only thing wrong with this recipe - If you are wanting 96 cookies you'd better double the recipe - I have made this several times with the Pampered Chef cookie press and the most...

This is the best spritz cookie I have ever tasted. It just melts in your mouth great flavor. I got more complements on these than any other cookies. I took half the batch and dipped it halfway i...

This one got lots of rave reviews, so I tried it. My family hated them. I can't eat wheat, so I didn't try them. However, they said that they were bland and flavorless. They also said they n...

These cookies are so good! I've made several batches of them in the past 2 weeks. Some for home, some for my husband to take to work and some for friends. Everyone LOVES these cookies! I will ...

My six month old just loved these cookies. My older children joyed them too.

Very good and easy to make. I also added a teaspoon almond extract for a different flavor.

these were very good! we just rolled little balls, flattened them and topped with a chocolate chip. yum yum!

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