Easy Toffee Bars

Easy Toffee Bars

TLBECKER

"Very Good!"
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Ingredients

20 m servings 220 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
  3. Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
  4. Bake in preheated oven for 5 minutes.
  5. Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 93
  1. 112 Ratings

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Most helpful positive review

I've been making this candy for many years because it's that good, and that simple. My recipe varies only slightly from this one, but it may help those who experienced any problems. Line your je...

Most helpful critical review

I must of done something wrong, because the bars never "set-up". When I tried to lift them from the pan, they were gooey and running. Any ideas of where I went wrong? I had to dip them in crush...

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I've been making this candy for many years because it's that good, and that simple. My recipe varies only slightly from this one, but it may help those who experienced any problems. Line your je...

I love these! Here are some tips for making them a little easier......1-before you lay out the crackers put foil on the cookie sheets, 2-don't pour the sugar mixture over them, just spoon it on,...

Yummy. I didn't know how to apply 10oz of crackers, (most boxes of saltines are 16 oz). About 1/4 of a 16 oz. package of crackers lines the bottom of a jelly roll pan. To use close to 10 oz.,...

I have made this many times. I love it! It is so easy. The recipe I have is slightly different (using white sugar), but I am sure it is just as good. I do have some suggestions. Make sure y...

This is a wonderful recipe. I've been making it for years as part of the gift baskets I give away at Christmas. I must say that it is VERY important to line your cookie sheet with heavy duty f...

Have made this recipe for 2 years now after failing at traditional toffee recipes. I love it. So does my husband and neighbors. The changes that I made are this - I make sure that I boil the s...

These are wonderful. I used the release foil,lightly buttered, and they came out of the pan easily. I also added nuts on top of the chocolate immediately after baking. Make sure to boil the but...

I must of done something wrong, because the bars never "set-up". When I tried to lift them from the pan, they were gooey and running. Any ideas of where I went wrong? I had to dip them in crush...

i'm not sure what i did wrong, but the sugar got gritty. don't get me wrong, it tasted good, good, good! i will definitely make this again. thanks!

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