Toffee Studded Snickerdoodles

Toffee Studded Snickerdoodles

28

"Everyone's favorite snickerdoodles made even better with the addition of toffee bits."
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Ingredients

servings 108 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 400 F.
  2. Beat butter, shortening and 1 cup sugar in large bowl until light and fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.
  3. Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.
  4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
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Reviews

28
  1. 34 Ratings

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Most helpful positive review

If I could give this recipe SIX stars, I would! I have made this over and over again - it's my family's ALL-TIME FAVORITE! If I'm making cookies for neighbors, friends, or get-togethers, this is...

Most helpful critical review

I made these several months ago when I was searching for recipes with toffee. They were good, but I'm not sure I would make again. I don't think I was in love with the cinammon-suger/ toffee c...

If I could give this recipe SIX stars, I would! I have made this over and over again - it's my family's ALL-TIME FAVORITE! If I'm making cookies for neighbors, friends, or get-togethers, this is...

This is a wonderful recipe! The five stars are for taste and time in the kitchen. These cookies bake up higher than they do wider so you can fit about 2 1/4 dozen on a 12X15 cookie sheet. Qui...

Toffee makes these snickerdoodles amazing.. plus it's one of the few snickerdoodle recipes that stayed soft after a day! Highly recommended.

Delicious! A wonderful variation on the classic Snickerdoodle cookie.

Surprisingly, this is a cookie that tastes better after cooled rather than fresh out of the oven. I think the toffee bits had melted in the oven, but after they're cooled, they caramelize again ...

This recipe is wonderful. I made it for a Thanksgiving snack and everyone in the family LOVED it. This recipe was very easy to follow and it turned out perfectly. The toffee definitely did ad...

I didn't use the shortening I used 2 sticks of butter instead. I also used 2 cups of oatmeal and only 1 3/4 cups of flour. They tasted AWESOME!!!

Wow, these are GREAT!!

The best cookies I have ever had. Everyone loved them. Highly recomended.