Mashed Sweet Potatoes

Mashed Sweet Potatoes

"Really nice with turkey, apple sauce and all the holidays' treats. Enjoy!"
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Ingredients

40 m servings 266 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
  2. Preheat oven broiler.
  3. Mix mashed potatoes with orange juice, butter and sugar until smooth. Spread in a 9x13 inch baking dish. Cover with marshmallows.
  4. Place dish under preheated broiler until marshmallows melt and turn brown, 5 to 10 minutes.

Reviews

Read all reviews 20
  1. 24 Ratings

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Most helpful positive review

I tried this recipe when I couldn't find my standard marshmallow-topped recipe for sweet potatoes for Thanksgiving. I actually like this version better than my own! It is very easy to throw ...

Most helpful critical review

I thought 1 cup of orange juice was too much. Next time I'll only add half a cup. And maybe a tablespoon or 2 of brown sugar. The orange flavor overpowered the potatoes too much.

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I tried this recipe when I couldn't find my standard marshmallow-topped recipe for sweet potatoes for Thanksgiving. I actually like this version better than my own! It is very easy to throw ...

I used raw honey and brown sugar substitute instead of sugar. My husband said they were the best mashed sweet potatoes he's ever had and he had some a week ago that he loved at the Grand Lux Ca...

I thought 1 cup of orange juice was too much. Next time I'll only add half a cup. And maybe a tablespoon or 2 of brown sugar. The orange flavor overpowered the potatoes too much.

My husband wanted to know what the special occasion was! I used honey and brown sugar in place the white sugar. I did not have any marshmallows though. Still, it was great! I can't wait to s...

Tastes as it should. Orange juice is a nice touch, and I found the 1 cup to be about the right amount.

This was fantastic! I've never eaten sweet potatoes until I met my fiance, and I'm trying to make the things that he likes - and boy did he like these! Said they were better than his mom's! I...

I made this for Thanksgiving. There's too much OJ and not enough sugar. No one ate seconds and most didn't finish their first serving.

I didn't care for the taste of the orange juice with the sweet potato. It was a little too mush and took away from the yams.

i love the opportunity to maximize my veggie co-op! i baked my sweet potatoes at 400 for 50 minutes so the skins came off easily, then mashed with brown sugar and fresh-squeezed OJ. cut the bu...

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