Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is a simple very easy to use recipe. I used a piece of sewing thread to cut my cake. Just get enough thread to go around the cake, and long enough to grab at the ends, make sure it's in the...
Baking is my specialty and I've made ALOT of from-scratch cakes....I followed this recipe exactly and didn't think it was that great. The cake and filling were both bland, bland, bland. The tex...