Budget Berry Jam

"Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam!"
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25 m servings 135 cals
Serving size has been adjusted!
Original recipe yields 32 servings


  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large saucepan over medium-high heat combine tomato pulp and sugar; bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
  2. Remove from the heat and stir in the gelatin mix. Stir until the gelatin is completely dissolved.
  3. Pour into hot sterilized jars and seal. When jars are cool put them in the freezer.


Read all reviews 3
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The recipe is so easy, but not for kids under 6!!! And they donnot like to help!!!

I found this in the Vegetarian recipe index. This is most certainly NOT vegetarian, since it contains gelatin!

I made this with raspberry jello and brought it to the office to get reviews. Everyone loved it (I didn't tell them what was in it until they tried it!) The consensus was that it was a little ...

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