Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

825
CHRISTYJ 104

"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter."
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Ingredients

25 m servings 331 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

825
  1. 1165 Ratings

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Most helpful positive review

We eat this all the time. Here is my tip, melt the butter in a sauce pan and then add the breadcrumbs. Stir for about one minute and then put onto the Salmon. This makes the topping crunchy and ...

Most helpful critical review

I didn't care for this that much. My husband and I don't like fish much so maybe that's the problem. I used mahi mahi and low fat marg.

We eat this all the time. Here is my tip, melt the butter in a sauce pan and then add the breadcrumbs. Stir for about one minute and then put onto the Salmon. This makes the topping crunchy and ...

Awesome! I used HoneyMustard because I was out of Dijon Mustard. Skipped the butter to save calories and baked. Everyone loved it. Wait till you taste it the day after when it's cold. Use leftov...

Great! I like more mustard than calls for---enough to coat well. I use a sweet dijon or country style dijon mustard. Homemade bread crumbs the best--you can leave more coarse. Broil the top i...

I thought salmon was dry and boring until I tried this recipe. It seemed a bit mushy after baking so I broiled the top for 2 minutes and then it was perfect! I will make this frequently and try ...

Wow! My first time cooking salmon, and it turned out amazing--my man was impressed. I made breadcrumbs from leftover italian bread, added some crushed slivered almonds to the top of the filets...

Easy, Quick, Tasty, Nutritious, even Impressive Looking if you so choose!! Due to the Foil lining of the baking pan, it's a very quick cleanup, and you can enjoy dinner at your leisure. GREAT re...

Very tasty...the indgredients didn't overwhelm the salmon; it really let the flavors of the salmon come through. Salmon also was timed perfectly and came out nice and moist. I also used olive ...

So easy and impressive results. I used this on orange roughly fish as well with great results too.

Excellen fish! Will definitely make again. Made a nice crunchy topping which the family thought was different and great tasting!