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Oh So Tender Brisket


"Brisket - tender, tasty and oh so easy!"
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6 h 15 m servings 695 cals
Original recipe yields 7 servings (6 to 8 servings)


  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 58.5 g
  • 90%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
  3. Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.

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Read all reviews 74
  1. 84 Ratings

Most helpful positive review

I couldn't find a three pound brisket so I purchased an eight pounder and decided to experiment. Half of it went into the oven at 275 degrees - the other half went into the crockpot. I did eve...

Most helpful critical review

Good flavor but came out terribly dry after forgetting other's idea of putting in a liquid like beef broth. Imperative to add liquid; I wil not forget again!

Most helpful
Most positive
Least positive

I couldn't find a three pound brisket so I purchased an eight pounder and decided to experiment. Half of it went into the oven at 275 degrees - the other half went into the crockpot. I did eve...

**WOW** This is the BOMB! Love this recipe! I don't know how the previous reviewer ended up with Shoe Leather??? I have used this many times with success every single time! Fork tender, great fl...

I thought this was really pretty good. Good flavor and moist enough. I also added a little beef broth and baked it in a roasting pan covered tightly with foil. I also added a lot of chopped v...

Omg this recipe was soooooooooooo tender it fell apart no knife needed. I dont like smoked flavor so i substituted the smoked liquid with a can of campbells golden mushroom soup mixed with half...

This has become a staple in my house! It's so easy and the liquid smoke gives it a great flavor. Tastes like you have been tending the grill all day! P.S. I just throw everything into a slow ...

This was excellent! My husband raved! I used a covered roasting pan instead of the oven bag and omitted the flour. Also, I used beefy onion soup mix. The liquid smoke adds great flavor, we w...

Incredible. You won't believe how delicious this is. The low heat and slow cooking make for a melt-in-your- mouth brisket. I'm salivating just thinking about it!

This was soooooo good!!!!! I think next time I will add water or beef broth because there wasn't any liquid on the bottom after cooking, but the flavor and tenderness was GREAT!!!! Definitely ...

I had never made brisket before, and so was a little intimidated...until this recipe. It was so easy! And the flavor was great. I doubled the recipe since I had lots of people coming over. I...