Carolina BBQ

Carolina BBQ

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"Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas."
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Ingredients

5 h servings 515 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 50.6 g
  • 101%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
  2. Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.

Reviews

16
  1. 17 Ratings

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Most helpful positive review

Here in the Carolina's, BBQ is as heated a discussion as politics and religion; especially since your brand of que depends on what part of the state you're in *grin*. This is a great stove top ...

Most helpful critical review

I am a Carolinian and my family butchered their own hogs....this is not a good substitute for traditional BBQing. The spices sound great-just oven cook this meat, add a little smoke and a tad b...

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I am a Carolinian and my family butchered their own hogs....this is not a good substitute for traditional BBQing. The spices sound great-just oven cook this meat, add a little smoke and a tad b...

This recipe is a nice one, but as others say, very bland. Maybe my suggestion wll throw this into another category but hey, who cares! Try a new twist. Rub the pork down with minced garlic or f...

Here in the Carolina's, BBQ is as heated a discussion as politics and religion; especially since your brand of que depends on what part of the state you're in *grin*. This is a great stove top ...

This was the best BBQ shredded pork I've ever had! Just like we would get when we visited the carolinas. I did do it in the crock pot though, and instead of the 10 cups water I added 1 cup vineg...

This is a great recipe (I'm from North Carolina where real barbecue is a pig pickin' and not something cooked on the stove top). I prefer to bake the pork shoulder, but either way is fine. You...

Add hot sauce and you're ready for the best barbeque ever!

I made this bbq and really enjoyed it. I did add a little Kraft Hickory BBQ Sauce to give it a slightly smoky taste. I used apple cider vinegar and cut the sugar back a bit. This is worth making!

This was good until I made the "bar-b-q" sauce at the end. It was too sweet for my tastes although I admit I'm not sure if it is supposed to be sweet. So, if you've never had this type of bar-...

The pork was not bad but like another reviewer said, the meat was a little bland. Also, the sauce was not very good. We had to doctor it up a bit to get it to taste just OK. Overall, the pull...

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