Chicken Jambalaya II

Chicken Jambalaya II

8
FAMILYZOO 0

"Easy meal to prepare. Can feed my family of 6 easily."
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Ingredients

45 m servings 390 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 41.8 g
  • 84%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium heat. Saute onions and peppers for 5 minutes.
  2. Pour in 1/4 cup of water and add chicken. Cook 15 minutes, or until chicken is cooked.
  3. To the chicken add the tomatoes, with juice, remaining water, garlic powder, onion powder and chili powder. Simmer 5 minutes.
  4. Stir in rice, cover and remove from heat. Let stand 5 minutes. Mix well and serve.

Reviews

8
  1. 13 Ratings

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Most helpful positive review

Pretty good recipe, I'll definitely make it again. I used some cajun spices instead of the spices listed, but the rest of the recipe was unchanged. Be sure you have a BIG skillet for this reci...

Most helpful critical review

I had to make some substitutions the second time I made this dish, because the spices were lacking and the instant rice gave a less than authentic flavor. Instead of garlic powder, I used a coup...

I had to make some substitutions the second time I made this dish, because the spices were lacking and the instant rice gave a less than authentic flavor. Instead of garlic powder, I used a coup...

Definitely need to make some changes here so this will be more authentic. First, I sauteed the green peppers, onions and celerly in butter. This makes a "Trinity," the base for many Cajun recipe...

Good basic recipe, however I feel that it needs more spices. Have customised this recipe to suit our tastes!

This wasn't bad, but took some doctoring to get it to where the family really enjoyed it. I added celery with the onions and peppers... instead of 1 can of whole tomatoes, I subbed diced tomato...

Good, but like everyone else can attest to, it needs quite a bit of extra seasoning. It's a great base recipe though. I added the onion powder and garlic powder just because I love them both v...

Pretty good recipe, I'll definitely make it again. I used some cajun spices instead of the spices listed, but the rest of the recipe was unchanged. Be sure you have a BIG skillet for this reci...

Easy one-dish recipe. I will make this recipe again. I think this is a recipe you can (and probably should) add your own personal touches too. I made a few modifications to the recipe: add...

Delicious and quick. Kids (picky) liked it. Thank goodness it was season to taste as they told me I had to add more