Sweet Potato Pie IX

Sweet Potato Pie IX

120
sniper69 4

"A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!"
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Ingredients

1 h 20 m servings 343 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. In a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture.
  3. Pour into pie shells and bake in preheated oven for 60 minutes, or until done.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

120
  1. 136 Ratings

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Most helpful positive review

Yummy, yummy, yummy! Very hard to go wrong with these simple instructions. I added 1/2 tsp of cinnamon for additional spice. Also, adjusted the temperature down to 325 after 40 minutes to kee...

Most helpful critical review

I doubled this recipe and made three REALLY full pies, and had a little filling left over. I assumed, like most pie recipes, this would not make full pies, I was wrong, this recipe produces gene...

Yummy, yummy, yummy! Very hard to go wrong with these simple instructions. I added 1/2 tsp of cinnamon for additional spice. Also, adjusted the temperature down to 325 after 40 minutes to kee...

I doubled this recipe and made three REALLY full pies, and had a little filling left over. I assumed, like most pie recipes, this would not make full pies, I was wrong, this recipe produces gene...

I added more milk and some cinnamon and it came out just like my mom's! Also... If you run your potatoes through a ricer you won't get any lumps or strings in your pies.

This was my first time making a sweet potato pie. It was fabulous. I also added 1/2 tsp cinnamon. Also didn't wait for potatoes to cool and blended it in the blender. I think this will be a fami...

This was one of the easiest pies i have ever made. As you can see from my pic it turned out beautiful.

These pie recipes are basic to mine, which wash handed down from my mother. However, she always (as I do) felt that eggs made the greatest difference in whether the filling was tight or creamy a...

This was my VERY first time making a sweet potato pie and I sure am proud of myself. Thanks to the person who submitted this recipe. I did alter it a bit but it came out PERFECT!!! I added lem...

Great Pie I added the 1/2 tsp of cinnamon as suggested and I simply Loved it so did my family.

This pie reminds me of my fathers recipe. It was even better. Who knew something so simple could taste so good. All my friens at work loved it. Thanks.