Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

330

"This recipe is so easy, and very tasty as well!"
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Ingredients

50 m servings 457 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
  2. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
  3. Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.

Reviews

330
  1. 464 Ratings

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Most helpful positive review

Oh my gosh!! This was incredible. I was craving a stick-to-your-ribs comfort food, and this fit the bill. I used a package of chicken tenderloins instead of breasts, 1/3 Cup frozen corn, and ...

Most helpful critical review

It's good, but several changes needed: The dumplings need more mix to cause the batter to be the proper thickness called for in the recipe. I only used one potato and left out the corn. As a s...

Oh my gosh!! This was incredible. I was craving a stick-to-your-ribs comfort food, and this fit the bill. I used a package of chicken tenderloins instead of breasts, 1/3 Cup frozen corn, and ...

I left out the canned corn and used 2C lowfat milk rather than 3C half and half. Delicious! I also used a small can (one of those 4-packs) of biscuit dough, each cut into quarters, instead of ...

This recipe is sooooo good! I made it exactly the way the recipe says, except that I used milk instead of half and half. I couldn't believe how yummy this meal turned out to be! Can't wait to...

It's good, but several changes needed: The dumplings need more mix to cause the batter to be the proper thickness called for in the recipe. I only used one potato and left out the corn. As a s...

This was very good. I added garlic, carrot, celery and frozen corn instead of canned. Next time I make I will double the bacon. I used Bisquick so I had to change the measurments in regard to th...

Overall, this is a great tasting recipe. A definite keeper, and I can't say that about too many recipes I try the first time. I cut the poultry seasoning down to 3/4 tsp. and it still tasted ve...

This a great cold weather recipe. We enjoyed it - even the leftovers. This recipe doesn't need any help.

DELICIOUS!!!!!!!!!! I used 1 1/2 cup of milk and 1 1/2 cup half and half and followed the directions on the Bisquick box as other reviews suggested. This is an awesome recipe! Everyone in my ...

I liked it but need to change it before I fix it again. I thought there was too much liquid (half-n-half). It was more like a soup then what I know of as a chicken and dumpling dish.