Pizza Muffins

Pizza Muffins

39
KKARENG4 0

"Great muffin for lunches, with a pasta dish or a late night snack."
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Ingredients

40 m servings 241 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.
  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.

Reviews

39
  1. 46 Ratings

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Most helpful positive review

These are delicious! I made them with pepperoni and black olives, I left out the tomatoes because I do not like them, and it turned out great! We also have a large muffin pan, that makes oversiz...

Most helpful critical review

theses were awful, WAY too much cheese, we didn't even use all of it. Honest to god, we're teenagers too, so we're supposed to like cheese. Wow, way to go.

These are delicious! I made them with pepperoni and black olives, I left out the tomatoes because I do not like them, and it turned out great! We also have a large muffin pan, that makes oversiz...

Excellent muffins - wonderful flavor - everyone loved them at my dinner party (served them with vegetable lasagne).

These are very adaptable to changes, just like pizza. Add your favorite toppings. I substitued part of the flour with 1/2 c whole wheat and 1/2 cup corn meal. I used less cheese and added gre...

Very good and very pretty. I used 1 1/2 cups cheddar and 1 cup jalapeno havarti, because that's what I had on hand. (If only using cheddar next time, I will add some hot pepper flakes.) Next tim...

theses were awful, WAY too much cheese, we didn't even use all of it. Honest to god, we're teenagers too, so we're supposed to like cheese. Wow, way to go.

Very yummi. I made 14 of them. I added stuffed olives, jalapenos peppers and some extra tomatoes. They were great. I filled the muffin cups almost to 3/4 and that was a mistake :), cheese spread...

This recipe was fantastic! My then 16 year old daughter made it for the county fair & took the show! She reduced sugar to 1 tablespoon and the cheddar cheese to 1-1/2 cups. Mixed 1/2 cup of th...

I used whole wheat flour as it was all I had at the time and they turned out well. Added a few extras - chopped up ham, olives and red bell pepper but cut back on the cheese because it seemed t...

Very good and easy. I added a tablespoon of garlic powder with parsley to the dry ingredients. I also added a tablespoon of chopped green chilies and some finely chopped pepperoni when I added t...