Apple Maple Crumble Pie

Apple Maple Crumble Pie

190
CONFITUR 1

"This is a good recipe to use when you have ripe apples in autumn."
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Ingredients

50 m servings 301 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
  3. Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Reviews

190
  1. 225 Ratings

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Most helpful positive review

This recipe was better than my favorite standard apple crisp, which was hard to beat! I added cranberries and raisins, and tossed the apples in a tbsp of lemon juice, added the cinnamon and nut...

Most helpful critical review

I was a little disappointed in this one.

This recipe was better than my favorite standard apple crisp, which was hard to beat! I added cranberries and raisins, and tossed the apples in a tbsp of lemon juice, added the cinnamon and nut...

Very easy recipe to throw together. I didn't have the 2/3 cup of maple syrup called for in the recipe, I used what I had (just enough to drizzle over the top of the apples) and it wasn't too swe...

Make this recipe one evening to take to work the next day. I doubled it and put it in a 9x13 pan. The only change I made to the recipe is the addition of a dash of both cinnamon and nutmeg to ...

After reading all of the reviews with the changes that were made, I still decided to make this exactly as written. After baking it (and eating it) I found this recipe needed no changes, no "twea...

Using other recommendations and tweaking: Sliced apples and put into 8x8 pan and added 1 cup frozen blueberries. Tossed all with 1 tbs flour, 1 tbs cornstarch and 3 tbs lemon juice. Sprinkled...

This was so simple to prepare and so delicious. I brought it to a dinner party and there was none left. I used a combination of grany smith and macintosh apples. I might add some raisins next...

It wasn't what I was expecting but everyone loved it anyway! I used fake maple syrup and it still tasted awesome.

The Volunteer Ladies at work thought this was wonderful. I suggest serving small pieces because it is SWEET!

Really good pie in a cold evening! I used chopped almonds instead of rolled oats. Also I sprinkled apples with fresh lemon juice and used slightly less sugar, so the pie was not too sweet. I mad...