Zucchini Quiche

Zucchini Quiche

42

"This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 272 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
  2. In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
  3. Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.

Reviews

42
  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great recipe, once some key elements are changed. First, instead of 1 cup of biscuit making mix, I used 1 cup of the small package of garlic, cheddar bisquik mix. This adds a wonderful cheesy, g...

Most helpful critical review

Maybe I did something wrong, but I did not like this dish. It turned out a little more like zucchini stuck in bread for me. I will not make this again.

Great recipe, once some key elements are changed. First, instead of 1 cup of biscuit making mix, I used 1 cup of the small package of garlic, cheddar bisquik mix. This adds a wonderful cheesy, g...

what a great, simple, and yummy recipe! I was pretty skeptical of a crustless quiche, and even more so when it came out of the oven and was a different color than I expected (brownish/slightly g...

This is so delicious! I added chopped red, yellow and orange bell peppers to the top of the quiche. It was tasty and added to the attractiveness. I'd like to add different vegetables next tim...

I received a ten pound zucchini from a friend so I'll be making a lot of zucchini dishes this weekend! This was very good Janet. If I had cut my zuke into rounds I would have had pancake size sl...

This is not a quiche! We call it zucchini bread at home because that's what it tastes like(reminds me of a corn bread texture). However, it's a very good one step recipe & I make it often. You...

I love this! It was very tasty! I used chedder garlic biscuit mix, delicious! I also made one batch with 2 eggs and 4 egg whites (less calories still just as good!) I will make many more times :)

Fast, easy recipe, would cut zucchini into smaller pieces next time. This is a complete meal with protein, veggie, some carbs and a little fat.

Very tasty. Easy to make. I sliced the zucchini very thin.

Extremely yummy. It's more bready than a normal quiche, but also much more healthy. The seasonings are what make it so delicious.