Hillbilly Pie

Hillbilly Pie

23

"This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our family dinners."
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Ingredients

1 h 30 m servings 313 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. Mix in the oatmeal. Pour filling into pie shell.
  3. Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.

Reviews

23
  1. 27 Ratings

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Most helpful positive review

I sprinkled a handful of chocolate chips in the bottom of a ready made pie crust before adding the filling and it was delicious...and fast. Two pies ready for the oven in less than10 min, and th...

Most helpful critical review

I was looking forwards to this recipe, because I'm always looking for new nut-free recipes (my son is allergic), and this seemed like a good substitute for pecan pie. Unfortunately, this did not...

I sprinkled a handful of chocolate chips in the bottom of a ready made pie crust before adding the filling and it was delicious...and fast. Two pies ready for the oven in less than10 min, and th...

This was an incredibly easy recipe. My six yo pretty much made the whole thing (except the oven)I've never had a pie like it. It is sweet and if you like traditional pies (shoefly,pecan,chess,et...

Although this looks like a pecan pie, it tastes like an oatmeal cookie. I only used 1/2c white sugar but added in 1/4c brown sugar. Also, I used "Basic Flaky Pie Crust" from this site and the f...

I was kinda leary of this at first, but wanted to make something quick for dessert and my hubby LOVED it. Ate the whole pie in 2 days! And has been begging for it again every since. Making it a...

This got great reviews at a church "pie night." I made it first because my mom loves pecan pie, but isn't supposed to eat nuts now. It really does taste very similar to a pecan pie. And, it's ve...

Honestly, I made this pie because I liked the name, and I like to make fun of my redneck family. Little did I know, this will be one of my favorite baked pies. Will defiantly make for thanksgivi...

Even my husband, who doesn't like oatmeal, enjoyed this recipe! I took another reviewer's advice and added semi-sweet chips on the bottom of this pie, but I think I added too much. Maybe only ...

ACTUALLY DOES SMELL AND TASTE LIKE A PECAN PIE! REALLY GOOD!

This is a great recipe...my husband LOVES it and has added it to his list of #1 All-Time Favorite Desserts :). I have substituted vegetable oil for the margarine with no difference in taste. I...