Pineapple Cheese Salad

1

"Easy and great recipe for holidays. It goes great with ham or turkey."
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Ingredients

25 m servings 444 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
  2. In a medium bowl combine pineapple chunks and cheese.
  3. Pour the cooled juice mixture over the pineapple and cheese; mix well.

Reviews

1

As odd as this combination seems, it comes out tasting pretty good. (I've only had it with the cheese once, since I have chosen to leave it out) I like to make it without the cheese, and using p...