Sugar Pie IV

Sugar Pie IV

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"Sugar pie made with brown sugar, cream and pecans."
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1 h servings 370 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
  2. In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
  3. Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.


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Thank you... I wanted to make a sugar pie for my husband that was as good as my mother in laws. I think I did! It worked well with the Best Ever Pie Crust recipe from this site!

Followed directions precisely and this pie turned out dry and caky. Would not recommend this recipe as it is. It might be better with far less flour and more heavy cream

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