Chocolate Coconut Macaroons

"These chewy cookies have a rich chocolate flavor. Sweet coconut and condensed milk make them hard to resist."
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Ingredients

servings 111 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 F. Generously grease cookie sheet.
  2. In top of double boiler over hot, not boiling, water melt chocolate. In large bowl, stir together chocolate and sweetened condensed milk. Add coconut and vanilla; stir until well blended. Drop by teaspoonfuls onto prepared cookie sheet.
  3. Bake 15 minutes or until set. Do not overbake. Immediately remove from cookie sheet to wire rack. (Macaroons will stick if allowed to cool on cookie sheet.) Cool completely. About 2-1/2 dozen cookies.

Reviews

Read all reviews 14
  1. 19 Ratings

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Most helpful positive review

I made these for Christmas last year and sent some to my boss, which he got days later. They were still moist and chewy when he received the package. He raved about how great they were and how...

Most helpful critical review

I followed the recipe and got great globs of muck on the pan. I tried taking them off right away but they just ended up more of a mess. With the next batch I waited before taking them off but ...

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I made these for Christmas last year and sent some to my boss, which he got days later. They were still moist and chewy when he received the package. He raved about how great they were and how...

I made these for a bake sale and they were the first thing to go, with people coming back for seconds. A big hit. I baked mine on parchment paper which helped with not sticking to the pan.

This receipe was very easy to make and quick.

GREAT COOKIE ~ ONLY Bake on Parchment paper to prevent sticking.

I followed the recipe and got great globs of muck on the pan. I tried taking them off right away but they just ended up more of a mess. With the next batch I waited before taking them off but ...

The flavor was really good but I could not get them off the pan to save my life! I tried immediately after taking them out of the oven, and they fell apart, so I waited about 30 seconds and by ...

Very easy to make. Had a 'sweetened consensed milk' flavour, though. I prefer the stovetop version of these cookies.

These aren't bad....just not what I was looking for. They are super simple to make -- my 4 year-old did most of the work!

I used chocolate flavored sweetened condensed milk and they were very good.

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