E-Z Reese's® Layer Bars

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"Chewy gooey bars with a peanut butter layer on the bottom and a dark chocolate layer on top. Sprinkle with peanuts before baking for decoration."
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servings 207 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oven to 350 F. Grease 13 x 9-inch E-Z foil baking pan.
  2. Stir together 3/4 cup brown sugar and 2 eggs until blended in large bowl; stir in 1/2 cup melted butter. Add oats, 3/4 cup flour and baking soda; stir in peanut butter chips. Spread evenly in prepared pan.
  3. Stir together remaining 1-1/2 cups brown sugar, remaining 2 eggs, cocoa, remaining 1/2 cup flour and vanilla; blend in remaining 1 cup melted butter; beat with spoon until smooth and glossy. Pour evenly over peanut butter chip layer in prepared pan. Sprinkle with chopped peanuts, if desired.
  4. Bake at 350 F. for 30 to 35 minutes or until chocolate begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 3 dozen bars.
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I've made two different recipes using the Reese's chips and they don't seem to cook very well. They dry up (even if you take them out of the oven early) and have a funny taste. But if you eat th...

These bars weren't chewy or gooey, and the peanut butter chips didn't even melt! Thought it would be better.

I usually don't bother trying recipes with less that 4 stars, but how could a recipe with all these good ingredients be bad? I liked these quite a bit, but truthfully prefer plain scratch brown...

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