Spicy Sausage and Rice Casserole

Spicy Sausage and Rice Casserole

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"A spicy, tomatoey, sausage and rice dish."
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Ingredients

1 h 20 m servings 704 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 704 kcal
  • 35%
  • Fat:
  • 53.2 g
  • 82%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1557 mg
  • 62%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
  3. Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

212
  1. 266 Ratings

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Most helpful positive review

A good dish, but I altered it some, and was able to make it MUCH MORE QUICKLY. I used only 16 oz. sausage, and added the garlic and onion during the last few minutes of browning the meat to sau...

Most helpful critical review

Make sure you have enough liquid to cook the rice!!

A good dish, but I altered it some, and was able to make it MUCH MORE QUICKLY. I used only 16 oz. sausage, and added the garlic and onion during the last few minutes of browning the meat to sau...

Based on the previous review, I also cooked this on the stove top. Turned out great. Also made the following changes: Used only 16 oz. ground sausage, used a can of Rotel (undrained), added a ...

WOW!!! We loved this. I took some advice and added a little more chicken broth, I also cut down on the cayenne pepper because we used hot sausage (it was still a little hot for some) but the re...

Wonderful! This is definitely a keeper for me, there are so many ways to adjust the heat level -- use mild or hot sausage, a can of tomatoes or a can of extra hot Ro-Tel, omit or keep the cayenn...

Great recipe, really flavorful. I used mushrooms instead of bell peppers, and added only a pinch of black pepper. I used low-sodium broth, and I added 1 tsp of salt, which was perfect. I also ...

I made this casserole-except I modified the cayenne pepper. One teaspoon seemed a bit excessive, so I only used 1/4 tsp. That seemed to give it just enough "kick" without being over the top.

Very delicious! Easy recipe using items I usually have on hand. I followed the directions of Bethany S and cooked it on the stovetop. I also added a can of red beans. It took about 35 minutes fo...

This was very good. I make it with brown rice - just check on it from time to time to make sure rice doesn't stick - you may need to add a little water until rice is cooked properly - but its yu...

Make sure you have enough liquid to cook the rice!!