Hershey's® Kisses® and Reese's® Peanut Butter Sundae

"Vanilla ice cream is topped with a sweet peanut butter sauce and chunks of Hershey's Kisses for a decadent treat."
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servings 287 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Remove wrappers from chocolate pieces; chop chocolate pieces into quarters. In small bowl, using whisk, gradually stir water into peanut butter until smooth. Add corn syrup and vanilla; stir until smooth. Spoon peanut butter sauce and chocolate pieces over individual servings of ice cream. Garnish with whipped cream and additional chocolate pieces. Serve immediately.

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I love this peanut butter sauce! However, I don't taste the vanilla so I just leave it out. Instead of hershey kisses, we just use a little chocolate sauce on our ice cream too and we end up...

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