Baked Chicken Reuben

Baked Chicken Reuben

83

"This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good."
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Ingredients

1 h 35 m servings 446 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1306 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
  3. Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

83
  1. 106 Ratings

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Most helpful positive review

This recipe was TRULY easy and quick! Although my husband merely tolerated it (not a sauerkraut fan), I loved it and will attempt to cut the recipe in half to make just for myself. The chicken w...

Most helpful critical review

This is great recipe for a variation make this into roll by pounding the breasts flat. Take the flat chicken breast and lay it flat lay a slice of corned beef then the cheese then the sauerkrau...

This recipe was TRULY easy and quick! Although my husband merely tolerated it (not a sauerkraut fan), I loved it and will attempt to cut the recipe in half to make just for myself. The chicken w...

Both my husband and I really like this recipe as long as we didn't eat too much of it. It can become a litte over powering with all the sauerkraut and Thousand Island Dressing. In order to soak ...

This is great recipe for a variation make this into roll by pounding the breasts flat. Take the flat chicken breast and lay it flat lay a slice of corned beef then the cheese then the sauerkrau...

This recipe was awesome! We loved it, and my hubby couldn't get enough of it. I used almost twice the sauerkraut and mixed parsley, caraway seed and chopped onion to the sauerkraut before puttin...

I made this tonight and all in all I think it is a great recipe. Next time I will scale way down on the thousand island dressing but that is just a personal preference. I love kraut and by putti...

This recipe made me ill.I love reubens,yet I could not stomach the smell of this cooking.I ate one bite and threw the whole pan away.I have no idea how anyone could win a prize with that recipe,...

I love this! It is so easy. The chicken comes out tender and I love the taste of the sauerkraut. I have made this three times already. The last time I only had cheddar cheese and about a qua...

I loved this recipe, but it wasn't a hit with my husband (but he's not a swiss cheese lover). I used fat free cheese and fat free thousand island dressing and since sauerkraut has no fat, this ...

I wasn't sure about this dish. I love reuben sandwiches but I was unsure how the sauerkraut would taste on baked chicken. I am SOOO glad I made this! It was delicious! So moist and the flavo...