Green Tomato and Bell Pepper Delight

Green Tomato and Bell Pepper Delight

11
GEORGIANA HOFFMAN 0

"Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice."
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Ingredients

15 m servings 127 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand, however I used the rest of the ingredients. This is definitely a good w...

Most helpful critical review

Kind of blah. It had a nice tartness to it, but no flavour to speak of. We ate it, but will find another use for green tomatoes in the future.

I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand, however I used the rest of the ingredients. This is definitely a good w...

I substituted red peppers for the tomatoes, and yellow onions for green. It was delicious! And my fiance liked it even more than I did. This is going to be a staple for us.

Easy to make! Delicious! The vegetables can be varied; I have made this as written and with the addition of summer squash and zucchini. Thanks for the recipe!

Kind of blah. It had a nice tartness to it, but no flavour to speak of. We ate it, but will find another use for green tomatoes in the future.

I loved this recipe, but I did makangie ed alterations. I mixed red and green bell peppers, and used Visalia onions instead of green onions (it's all I had, people!) either way, turned out incre...

Very good, if you like veg, which I do!

I loved this recipe! I served it over spaghetti squash & got great reviews. Planned on having leftovers but there was nothing left to save!

This is good but seems to be missing something. I saved the leftovers and made an egg omelet which was delicious.

This is a great way to use up green tomatoes at the end of the season. Very good dish, we really enjoy it!