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Easy Oatmeal Muffins


"A simple but delicious recipe for oatmeal muffins."
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40 m servings 136 cals
Original recipe yields 12 servings (1 dozen)


  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a small bowl, combine milk and oats; let soak for 15 minutes.
  3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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Read all reviews 383
  1. 428 Ratings

Most helpful positive review

I think many people misunderstand what a muffin is...the Otis Spunkmeyer muffins, for instance, are little more than cake disguised in a breakfast-friendly package. These Oatmeal muffins are mor...

Most helpful critical review

I doubled the recipe and added 2-3 tsp vanilla, 2-3 tsp cinnamon and 2 chopped up apples. I used brown sugar instead of white sugar. I'm not sure my kids will eat them becaue they are so bland...

Most helpful
Most positive
Least positive

I think many people misunderstand what a muffin is...the Otis Spunkmeyer muffins, for instance, are little more than cake disguised in a breakfast-friendly package. These Oatmeal muffins are mor...

I altered most of the ingredients for a healthier alternative, and they always turn out great! I use soy milk instead of regular milk (I use chocolate or vanilla flavoured, then I leave out the...

I've made this recipe many times now and tried lots of additions - one mashed banana w/ pecans, blueberry and grated lemon peel, grated apple and cinnamon... etc... all have been good. I've als...

I love this recipe. It's very flexible and forgiving. I use applesauce instead of oil, and brown sugar in place of the white. Sometimes I add some snipped fruit (apricots, prunes) or finely c...

This was a great recipe! I agree with the other reviews - it is kind of simple, it would be great with fruit added. I added cinnamon, nutmeg and chopped nuts. I also replaced the vegetable oil w...

I liked this recipe. I have made it twice now. The first time I followed the recipe exactly and had very nice muffins, but I agree with some other reviewers that it was a little bland. The secon...

What a great muffin recipe! Nice because it is low fat....I added apple sauce in place of the oil. If you do this, you may want to spray your muffin cups with a little cooking spray so the paper...

These were excellent! I make a lot of muffins and I am always looking for new recipes. I used the old-fashioned oats and added some craisins to the batter. These had a moist texture. LOts of "ad...

I simply loved this recipe! I doubled it and made 8 huge muffins! Ths recipe is sooo easy and healthy alternative to the butter-sugar bombs out there. This one gives you muffins soft on the insi...