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Brown Sugar-Pear Tart

Brown Sugar-Pear Tart

"A simple, tasty dessert that makes great use of a bountiful pear harvest. The brown sugar-cinnamon taste and crisp pecan crust make this a fall recipe to remember."
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Ingredients

1 h 15 m servings 369 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F. Make Pecan Crust. Mix all ingredients except butter in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press firmly and evenly against bottom and side of ungreased 12-inch pizza pan. Bake 8 minutes. Cool completely.
  2. Cut each pear lengthwise in half and remove core. Place each pear half, cut side down, on cutting surface. Cut crosswise into thin slices. Lift each pear half with spatula and arrange on crust, separating and overlapping slices (retain pear shape) to cover surface of crust.
  3. Mix remaining ingredients; sprinkle over pears. Bake 15 to 20 minutes or until crust is golden brown and pears are tender.

Footnotes

  • (R)Reg. T.M. of General Mills, Inc. or its affiliates

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Reviews

Read all reviews 3
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I am always glad to get recipes using fresh pears, as I have an abundant of them this time of year. This was very good, especially the crust. I dotted the top of mine with butter because I thoug...

Went together fast and got rave reviews from my coworkers, esp. the pecan crust. I threw in some extra spices, like nutmeg, allspice and sloves, to the sugar mixture sprinkled over the pears.

what a pain in the neck. maybe this was due to the 4 different pies i was making that day -- but the ripe pears were hard to peel and slice beautifully. this did NOT come out looking like the ...

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